SODO SUSHI BAR AND GRILL
25 W CRYSTAL LAKE ST SUITE 175 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel on washed produce at cooks line. Cloth napkin on sushi rice. Operator correct with wax paper. **Corrected On-Site** **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license, owner paid license during inspection .**Corrected On-Site** **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over ginger. **Corrected On-Site** **Repeat Violation**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing utensils at handwashing sink at entrance to kitchen. Operator educated employee hand sink for handwashing only. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ramen ramen speciality soup with soft boiled egg. Operator removed item off menu by covering with tape.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at Sushi bar **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink sushi bar area. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy, operator display at hostess during inspection. **Corrected On-Site** **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No waterat hand sink at Sushi Bar, Operator turn on water underneath sink. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice, flour and sugar cups to scoop no handle. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two yellow cutting boards at sushi bar.
14-69-4Basic – Ice buildup in deep reach-in freezer by entrance to kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet hand sink at sushi bar.
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.