CELESTE / THE CELESTE HOTEL
4105 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lined on bottom of chives container at cook line – From follow-up inspection 2024-04-23: **Time Extended**
Intermediate 5
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink at bar Hand sink at server/banquet area by cooler #18 **Repeat Violation** – From follow-up inspection 2024-04-23: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Both hand sink at bar Hand sink at server/banquet area by cooler #18 – From follow-up inspection 2024-04-23: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-04-23: **Time Extended**
31B-06-4Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At different hand sinks – From follow-up inspection 2024-04-23: **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at server/banquet area by cooler #18, hot water turned off and unable to turn water back on – From follow-up inspection 2024-04-23: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine #2 in kitchen – From follow-up inspection 2024-04-23: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. In back prep area of kitchen – From follow-up inspection 2024-04-23: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in package in standing water in prep sink Fish in package in cooler drawer on cook line – From follow-up inspection 2024-04-23: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelet – From follow-up inspection 2024-04-23: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Cook line – From follow-up inspection 2024-04-23: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in bakery area **Repeat Violation** – From follow-up inspection 2024-04-23: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2024-04-23: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.