Basic – Bowl or other container with no handle used to dispense food. At drive thru, employee used single service cup to scoop ice. Manager spoke to employee. **Corrective Action Taken**

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, metal pans stacked before air drying.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind and on side of flattop has build up. At walk-in freezer, floor has build up. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop and stove have build up. At cook line, exterior of pots and lids have build up. At front line area, tops of ice cream and icee machines have dust build up. Multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. At dry storage, leak from ceiling. Operator stated leak is from AC unit and repair call has been placed. **Corrective Action Taken**