Inspection Report

Florida DBPR Inspection Report
Completed

COLONIAL CORNER TOO INC

7201 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424500
Visit number1
Inspection Visit ID8660078
DBPR license6206791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. -Chlorine sanitizer bucket testing at 10 PPM. Employee replenished bucket to 50 PPM. **Corrected On-Site**

Corrected On-Site
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Being used to store food inside reach in cooler.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken not commercially packaged stored over sliced rib eye inside stand alone cooler on cook line. Employee stored raw chicken at the bottom of cooler under rib eye steak. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Turkey and roast beef inside stand alone coolers on cook line not date marked.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Inspector provided printed copy of vomiting or diarrheal event form during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Establishment using chlorine sanitizer. No chlorine test kit. Inspector observed quaternary test kit at the time of inspection.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Door handles on stand alone fridge near hand sink on cook line soiled with food debris.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -License posted expired 2/1/2023.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Inspector provided print copy of Heimlich maneuver/choking sign during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. -Provolone cheese and capacola stored inside stand alone cooler on cook line not covered.

Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.