Inspection Report

Florida DBPR Inspection Report
Completed

MR SUSHI EXPRESS

5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3395631
Visit number2
Inspection Visit ID8660123
DBPR license5911305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shrimp (68F – Cold Holding); – breaded chicken (68F – Cold Holding) Observed on counter at sushi station. Employee states < 1 hour. Advised to put into cooler. – tuna (47F – Cold Holding); – salmon (46F – Cold Holding); – white fish (52F – Cold Holding); – imitation crab (52F – Cold Holding) Small reach in cooler at sushi station. Employee states <3 hours. Employee moved to another cooler for better cooling **Warning** – From follow-up inspection 2024-04-25: Unit turned off. No food stored inside. **Time Extended**

Warning
#6High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb – faucet below hand wash sink **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Intermediate 2

#7Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#8Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – sushi rice **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Basic 4

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink soiled – blender base – milk tea powder organizer – gasket on cook line coolers soiled – hood filter **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#3Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. – hand wash sink hot water turned off. Employee states valve leaking when turned on. **Warning** – From follow-up inspection 2024-04-25: Observed hot water still turned off. There is one hand wash sink nearby for employees to use. **Time Extended**

Warning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.