MILLERS GARDEN ALE HOUSE
9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 50 live flies by handwash sink next to ice chest at the bar landing on liquor bottles and bar Approximately 30 live flies next to second ice chest at the bar ; some landing inside the ice chest -See Stop Sale Approximately 50 live flies by second handwash sink at the bar Approximately 3 live flies by servers area where ice tea and coffee is prepared Approximately 3 live flies by soda machine and ice chest next to entrance door to the kitchen Approximately 10 live flies in the dining room by the last seating booths behind servers area 2 live flies on sliced cheese at cooler at cook line – Stop Sale Advised operator to get areas treated and stop sale the cheese Priority: High Priority
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 2 live flies on sliced cheese at cooler at cook line – Stop Sale Approximately 30 live flies next to second ice chest at the bar ; some landing inside the ice chest -See Stop Sale Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss (43-47F – Cold Holding); in sandwich table at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale on top portion; Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss (43-47F – Cold Holding); in sandwich table at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale; **Repeat Violation** **Admin Complaint** Priority: High Priority
Intermediate 1
27-16-5Intermediate – Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink at cook line by meat walk-in cooler ; unable to turn back on due to plumbing issues No hot and cold water at handwash sink at TO GO station by reach in cooler ; unable to turn on; Priority: Intermediate
Basic 3
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- Salmon at one door reach in cooler at cook line ; educated operator Priority: Basic
10-07-4Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas in water at 98 F on the flat top; water discarded **Corrected On-Site** **Repeat Violation** Priority: Basic
36-64-5Basic – Observed: Objectionable odors in bathroom or other areas of the establishment- inside walk-in cooler for meats and fish; and womenâs bathroom **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.