DA POLLANI'S
13688 WALSINGHAM RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – container of sanitizer empty . Manager replaced container with a full container. Recheck 0 ppm chlorine . Manager to set up triple sink for use .
12A-19-4High Priority – Employee washed hands with cold water. Reviewed with manager .
41-22-4High Priority – Medicine not labeled properly on shelf above food prep table in back kitchen . Reviewed with manager. Manager relocated medicine **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter 48 F, shrimp 48 F , cooked ground beef 47 F in cooler opposite stove. Per operator , cooler stocked at 2 and half hours . Operator moved food to freezer for quick chill down recheck butter 40 F, shrimp 39 F, cooked ground beef 40F **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – cooked pasta , beef and lasagna in walk in cooler . Reviewed with operator
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container inside hand wash sink in food prep area . Reviewed with manager hand wash sinks are for washing hands only . Container moved **Corrected On-Site** **Repeat Violation**
27-06-4Intermediate – No hot running water at establishment . Manager scheduled plumbing service for this day
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in food prep area . Reviewed with manager manager placed paper towels at hand wash sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in food prep area . Reviewed with manager hand wash sinks must be stocked at all times .Manager placed soap at hand wash sinks **Corrected On-Site**
Basic 2
12B-01-4Basic – Employee eating while preparing food – portioning cheese in food prep. area . Reviewed with manager and employee
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation- portioning cheese . Reviewed with manager . Employee put a beard guard on **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.