HOUSE OF PHO
8261 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Household roach spray under prep table on cook line next to fryer. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw shrimp behind cooked sliced chicken on cook line sandwich top cooler. 2)raw fish fillets over sliced jalapeños in double door reach in cooler on server line. 3) raw cut beef over peeled onions in walk in cooler.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1) outside walk in freezer 2) at the front bar **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment rust located on all under all table shelves.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Bag of sugar in dry storage behind the bar.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bag of sugar and in ice chest in bar area **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys on shelve next to clean equipment next to cook line.
08B-38-4Basic – Food stored on floor in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tons stored on the oven door on cooks line. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade standing water temp was 81F. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Microwave located at the bar line. **Corrected On-Site**
36-62-4Basic – Light not functioning above the oven range.
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.