KEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE
433 4 ST W · BOCA GRANDE · Lee County · FL 33921
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects at bar. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat pineapples at Salad Station. Operator switched the food items. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach at dish shelf. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings at dish shelf and 3 on top exterior of dish machine. Operator removed the rodent droppings by cleaning the exterior of the dish machine and shelf. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed lid at ice cream station handwash sink. Operator removed the lid. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Tammy Aitken. The food safety manager arrived during inspection. Pauline Morgan Charles, 03/20/2022. (National Registery of Food Safety Professionals. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of dish machine during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline with no hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer inoperable and being used for dry storage food items. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor extremely soiled at various locations of the kitchen. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water 95F at cookline next to grill. Operator removed the water. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.