S 3
505 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pantry – drawer unit – raw fish stored over ready to eat cooked vegetables. Sushi area – raw fish stored over ready to eat cooked shrimp. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment also ROP cooked bone marrow – ROP on site on 5-11-2024 and Cooked sauce – ROP 3 days ago. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – butter (93F – Hot Holding). Reviewed proper hot holding and Time as a Public Health Control. Operator moved to stovetop to reheat. **Corrective Action Taken**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Operator filled out Time as a Public Health Control form during inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator HACCP Plan was submitted 2 weeks ago. Establishment does not have email receipt. Provided email address to operator to resubmit. Establishment is ROP raw meat (beef). Establishment also ROP cooked bone marrow – ROP on site on 5-11-2024 and Cooked sauce – ROP 3 days ago. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. Sushi area and cookline.
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.