BURGERFI
6812 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries not time marked. Fries were located on prep shelf. As per manager fries had only been out for about an hour. Educated operator on how to properly use time as of public health. Manager added time marking. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing on splitter added to hose bibb.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present at time of inspection.
Basic 5
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment and behind grill.
25-05-4Basic – Single-service articles improperly stored. Observed take out bags on floor behind front counter.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located in front of grill.
Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.