Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

3430 GARDEN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424559
Visit number1
Inspection Visit ID8660676
DBPR license1506828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began handling drink cups and clean equipment without washing hands

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair and pants then began handling single service cups without washing hands

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at make line. sliced cheese (54F – Cold Holding) stocked above fill line of unit On counter whipped cream (61F – Cold Holding). Being left on counter top for extended periods between uses **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple certificates only have employees name on document. No other information has been filled in

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee visor does not effectively restrain hair

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door frame of walk in freezer

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.