Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE

1775 NW ST LUCIE W BLVD · PORT ST. LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3424564
Visit number1
Inspection Visit ID8660729
DBPR license6605199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – 5 Live, small flying in the bar area.

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Patio Bar 0 ppm

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers ; raw shrimp (60F – Cold Holding); raw salmon (57F – Cold Holding); raw mahi (57F – Cold Holding); raw chicken (57F – Cold Holding); raw steak (49F – Cold Holding); raw ground beef (46F – Cold Holding) cook states stocked at 9:00 found at 12:20 **Warning**

Warning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line Bar hand sinks no paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. From wait staff area and bar

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler drawers not being able to maintain foods at 41F keeps popping breaker and can't stay on

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage pans and cups at the server station.

#3Basic14-11-5

Basic – Grill brush in poor repair. Recommend replacing

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic14-09-4

Basic – Several cutting boards on the cook line has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.