Inspection Report

Florida DBPR Inspection Report
Completed

GRILLERS

9565 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3410642
Visit number2
Inspection Visit ID8660757
DBPR license5811762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Iced used for making drink stored at welcome bag. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#12High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Repeat ViolationWarning

Intermediate 3

#13Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#14Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine for the dishwasher or quaternary for the sanitizer buckets. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#15Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Basic 10

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Top of the 3 compartment sink . **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Small one the one used to cut the veggie on the back l **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#4Basic14-25-5

Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smasher. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Plantain containers on floor at the walk-in cooler . Frying oil on floor at the storage area. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Repeat ViolationWarning
#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. At the mop sink faucet. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#7Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#8Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table . **Repeat Violation** **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Repeat ViolationWarning
#9Basic14-52-4

Basic – – From initial inspection : Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Garlic smasher. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.