SAIKOI SUSHI LOUNGE AND HIBACHI
5791 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chef removed thank you bags from food. Vegetables, **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw shelled eggs over fish in two door standing cooler in kitchen chef-moved chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown rice; (50F – Cold Holding) in walk in-cooler over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brown rice in walk in cooler at Brown rice; (50F – Cold Holding) rice in walk in over night. See stop sale
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen chef filled paper towels **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Chef turned hot water on. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black Mold like substance in ice machine, multiple areas **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Chef removed the bowl from the flour container, rice container, sauce container. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All door handles on reach in coolers with old crusty food debris.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers on cook line chef removed knives **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.