NEAT
8383 S TAMIAMI TRAIL UNIT 108 · SARASOTA · Sarasota County · FL 34238
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects. Approximately 15 at bar area, 10 by dishwashing machine area, and 10 by dry storage area. **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon cooked under without letter of parasite destruction.
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw beef next to and over cooked pork in walkin cooler and drawer cooler on cook line. Chef rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions in walkin cooler dated 4/15/24. Chef discarded. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked onions in walkin cooler dated 4/15/24. Chef discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed holding on cook line, Hot Holding Rice 97F, Mashed 106F. Cook placed in oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food.Observed 2 no handle casserole dishes used to scoop flour in bulk container. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vent over ice machine with black substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Observed grooved and stained cutting board on reach in top on cook line. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area.Observed employee on preparation table on cook line. **Warning**
36-24-5Basic – Hole in or other damage to wall.Observed hole in wall behind coffee machine. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handles. Chef removed. **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster.Observed on shared dumpster with plaza. **Warning**
14-20-4Basic – Ripped/worn tin foil used as side guard on grill and shelving under table. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly.Observed water draining into parking lot from clogged mop sink drain. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.