Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNEDIN CRICKETERS

2634 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3424612
Visit number1
Inspection Visit ID8661037
DBPR license6213641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes and then clean with no hand wash **Warning**

Warning
#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touching raw chicken strips during the breading process went from breading raw chicken to clean utensils and cooked chicken no hand wash. Cook touched raw ground beef, wiped knife with wiping cloth, rinsed the knife in the 3 compartment sink and then changed gloves no hand wash and touched bread. **Warning**

Warning
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife used on cook line was wiped off with a wiping cloth, rinsed in the 3 compartment sink and returned to use. **Warning**

Warning

Intermediate 3

#4Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tonya White.PIC **Admin Complaint**

Admin Complaint
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Admin Complaint**

Admin Complaint
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.