GRAPE GARDEN
400 NORTH NAVY BLVD #7 · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler overnight: cut cabbage 48f, raw chicken 45f, shrimp 45f, cooked chicken 46f. **Warning** – From follow-up inspection 2024-04-25: During callback, cut cabbage 47/48F, raw chicken 45/46F, shrimp 41F, cooked chicken 68F (cook-cool 2hrs). **Time Extended**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any food handling employees. **Warning** – From follow-up inspection 2024-04-25: Time left for employee training. **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs. **Warning** – From follow-up inspection 2024-04-25: Time left for hot water. **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 4:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.