ICE CREAM LA MICHOACANA
2624 W TENNESSEE ST STE B · TALLAHASSEE · Leon County · FL 32304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
11-04-5High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Violation being addressed on previous inspection. **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in upright freezer.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A bucket with scrubbers stored in hand wash sink next to make bar in kitchen.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ violation being addressed on previous inspection call back on 8/11/24. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom and next to 3 compartment sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on previous inspection call back on 8/11/24. **Repeat Violation**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. A baby in a carrier on floor of kitchen and a child sitting next to uncovered pastries stored on top of deep freezer in kitchen.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
50-01-4Basic – Hotel and Restaurant license decal not displayed on vending machine.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues on bottom.
21-10-4Basic – Soiled dry wiping cloth in use on prep table in dough room.
08B-12-5Basic – Stored food not covered. Pastries stored on tray on top of deep freezer not covered. Tamales stored in upright freezer in a bag not covered.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.