Inspection Report

Florida DBPR Inspection Report
Enforcement

MIS DELICIAS LATINAS

4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1286594
Visit number1
Inspection Visit ID8661388
DBPR license2652482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
13 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 13

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling transactions at service window and return to prep food but able to wash hands due to no potable running water **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switching from working from raw foods to cook foods without washing hands due to no pots running water **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food with no potable running water on food truck and handling foods and touching clothing without able to wash hands **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator has no potable running water during inspection. Operator has broken pump and is filling up 5 gallons containers to do ware washing **Warning**

Warning
#11High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside food truck on counter tops, reach in cooler surfaces, ceiling area, at ware washing area and some landing on food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority01A-04-4

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme **Warning**

WarningStop Sale
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw chicken stored over frozen prep cooked beef in reach in freezer **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food truck in following areas: 3 live roaches on floor on right side make table area 2 live roaches on floor under counter top 1 live roach behind white deep reach in freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insects on top of stored cases of uncooked green plantains with skin on in box on floor. Stop sale issued to 3 green plantains **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#17High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle with solution stored on top of to go containers on floor **Warning**

Warning
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple pans stored inside hand wash sink and blocked to get access. Employee removed **Corrected On-Site**

Corrected On-Site
#21Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Employee has no probe thermometer

#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee with no proof of form. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap

#24Intermediate51-22-4

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has commissary location on file incorrect and no no longer at this commissary and currently has no approved commissary to dispense waste water and get fresh water. Provided operator with commissary change of record form and operator stated will be using his mothers restaurant address on Bowden road and will do licensing at this location on Thursday 5-23-24 at 9am **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches in following areas: 1 dead roach on floor in front of grill area 1 dead roach inside small white reach in freezer 1 dead roach inside lower cabinet under counter top on floor **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Operator has bags of garbage piled up on ground outside food truck near back door with vermin present

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with no ambient thermometer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers and reach in freezers soiled

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.