BURGER KING #16785
3570 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Made burgers then moved mop, went back to making burgers.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce and cut tomatoes out at 1:30, Time marked during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 128° and 132°, less than 4 hours. Reheated to 175°. **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
29-20-5Basic – Standing water or very slow draining water in handwash sink.
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.