Inspection Report

Florida DBPR Inspection Report
Enforcement

CATALUNA LOUNGE & TAPAS

8206 PHILIPS HWY UNIT 38-39 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3410690
Visit number2
Inspection Visit ID8661434
DBPR license2615183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08B-56-4

High Priority – – From initial inspection : High Priority – Food stored in ice used for drinks. Observed cut fruit stored in containers in cooler that holds drink ice below containers of open fruit. **Warning** – From follow-up inspection 2024-04-25: Not observed. **Time Extended**

Warning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler second in from end on left side of line beef, meatball, pasta 48-53F. Ambient temperature of unit 36F during inspection. Person in charge states have been in and out for prep. In walk in cooler cheese, cheese, beef, milk 53-55F. Person in charge states has been out of temperature less than 4 hours. Called for service during inspection. Began icing items down. At counter in kitchen, fried onions at 63F, person in charge states made last night. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-25: In walk in cooler cheese, beef, mashed potatoes 44-46F. Person in charge states had delivery, provide invoice. Person in charge states repair service will be back again today to check unit. Ambient temperature of unit at 40F during inspection. Several items in unit 41-43F. Recommended moving time/temperature control for safety items to back of unit. In reach in cooler shrimp at 48F. Person in charge discarded. All other items in unit 40F or below. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-25: No change. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Disclosure missing from Salmon tartare, hamachi, and tuna dishes served raw. **Warning** – From follow-up inspection 2024-04-25: Operator needs more time to update menu. **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees informs of reporting responsibility. Provided DBPR form during inspection. **Warning** – From follow-up inspection 2024-04-25: Person in charge needs more time to complete. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.