Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3410344
Visit number2
Inspection Visit ID8661472
DBPR license5911718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. – at ware wash station – From follow-up inspection 2024-04-29: **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tomato (48F – Cold Holding); – cut lettuce (48F – Cold Holding); – sliced cheese (49F – Cold Holding); – bleu cheese (49F – Cold Holding) Per manager items brought to cooler around 9am. – From follow-up inspection 2024-04-29: **Time Extended**

Intermediate 1

#8Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2024-04-29: **Time Extended**

Basic 5

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2024-04-29: **Time Extended**

#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – at customer corner booth, apparently coming through cove base. Not able to identify source. – From follow-up inspection 2024-04-29: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2024-04-29: **Time Extended**

#4Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2024-04-29: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above drop station – From follow-up inspection 2024-04-29: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.