CHEF CHEN
11302 SW 186 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come from outside began working with and storing food and failed to wash hands prior. Informed manager to teach employees how to properly wash hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the fryers at cook line observed raw chicken stored over cheese wonton. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the preparation table observed spring roll (76F – Cold Holding), as per manager for less than 2 hours, instructed manager to transfer food to walk in cooler to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
Intermediate 4
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer any of the big 6 illnesses. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands on the three compartment sink. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed spatula and a container stored in the hand sink at cook line. Employee removed. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand wash sink at cook line. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
Basic 3
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed containers with cooked pork, raw chicken stored on the floor. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, at reach in cooler next to the fryer at cook line. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. In the walk in cooler observed containers with cooked pork ribs not covered. **Warning** – From follow-up inspection 2025-06-24: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.