LOLA'S SEAFOOD EATERY
300 SW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam sauce(fresh clams) (130F – Cooling) at 2:12 since 11:45 Observed cooling on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces and artichokes flip top cooler across from flat top, raw scallops over cooked crab cakes not in commercial packaging at tall white reach in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam sauce(fresh clams) (130F – Cooling) at 2:12 since 11:45 Observed cooling on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. buttermilk dredge (47F – Cold Holding) at 2:30 since 12:00 Observed on ice bath in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Time control procedure sent to operator. Operator placed time mark on product. **Corrective Action Taken** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.