LAREDO MEXICAN RESTAURANT OF KEYSTONE
7380 SR 100 #11-13 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs over unwashed produce. In the standup reach in freezer, raw bacon over ready to eat tamales in a zip lock bag. Operator relocated the bacon from over the tamales. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the waitstation area, salsa in plastic bucket on ice; salsa (46F – Cold Holding). Operator removed the salsa to metal containers and placed in ice, at conclusion of inspection salsa in temperature range. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bar counter sanitizer solution over 200ppm chlorine, started bleaching the test strip from black back to white. Operator adjusted the sanitizer bucket to 100ppm chlorine. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the end of the cook line has debris on the blade. Operator removed the can opener to be washed. Bar counter soda gun with build up of syrup residue inside the nozzle.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler closest the hand wash sink, no product date marking on prepared chicken, tamales or beans. Some items prepared two days prior. Operator had employee placed date marker on containers. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by the dish area. Operator turned the hot water on. **Corrected On-Site** **Repeat Violation**
Basic 10
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. On the storage shelf next to the standup reach in freezer, clean metal bowls stacked while wet not inverted. Operator had employee remove to the dish area to be rewashed. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket and helmed stored in bag of uncooked beans in the dry storage area. Operator relocated the personal items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Stand up reach in freezer on the cook line has a missing door handle. Chest freezer in storage unit has broken lid, no longer properly sealing.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor under bar area sink and behind three compartment sink. Floors through kitchen unsealed concrete.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handles. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by the two door standup reach in cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in standup reach in cooler closest to the hand wash sink.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line shelves of prep tables in either end of the cook line.
08B-12-5Basic – Stored food not covered. In the standup reach in cooler, cooked chicken container stored uncovered. In the standup reach in freezer beef patties stored uncovered and unwrapped. Operator had employee wrap the patties and cover the chicken. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple discarded pieces of kitchen equipment stored outside of the back door. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.