Y & O PERUVIAN FOOD LLC
20500 S DIXIE HWY · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep cooler at cook line observed cooked octopus (47F – Cold Holding); cooked sweet potatoes (48F – Cold Holding); cut tomatoes (43F – Cold Holding); cooked rice (43F – Cold Holding); cut tomatoes (45F – Cold Holding), as per manager for less than 4 hours out temperature. Operator put ice in the containers to rapidly cool. **Corrective Action Taken** – From follow-up inspection 2025-06-26: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steamer observed grilled chicken (103F – Hot Holding), as per manager for less than 3 hours, employee reheating food. **Corrective Action Taken** – From follow-up inspection 2025-06-26: **Time Extended**
Basic 1
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled. – From follow-up inspection 2025-06-26: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.