POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3111 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-29: Observed chicken 118F, chicken leg 119F and chicken wing 125F in top shelf under heat lamp. The operator discarded chicken. **Admin Complaint**
Basic 1
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.