TASTE OF ASIA
8910 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of advil stored over prep table in kitchen area. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-24.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw chicken over cooked pork and mushroom in reach in cooler in the kitchen. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu 57F cold holding overnight in glass reach in cooler, discarded by manager immediately.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (70F – Cold Holding); Noodles (66F – Cold Holding) Less than 4 hours per operator moved to walk in freezer. temperature rechecked noodles 41F, cut cabbage 41F Fried rice 75F in room temperature less than 4 hours per manager time control form provided and filled. Time mark put on fried rice. Tofu 57F cold holding overnight in glass reach in cooler, discarded by manager immediately. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with food processor in the kitchen area. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site** **Repeat Violation**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-14-4Basic – Clean utensils stored between equipment and wall. Between fryer and wok station. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag, cell phone and coat on dry storage rack. **Corrected On-Site**
08B-48-4Basic – Employee preparing food in customer section of dining area. Making Wonton in dining room. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees on cooks line.
36-73-4Basic – Floor soiled/has accumulation of debris. Through back kitchen area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces in Walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine in the kitchen **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes of untensils on floor in dining area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Container with single serve forks in kitchen area. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken, Raw pork, Raw Chicken wings in standing water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station. Walk in cooler wall soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm rechecked 50 ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At front counter. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.