GG'S WATERFRONT BAR & GRILL
606 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth in container of lettuce wedges. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beverage air cooler on cook line raw beef tips over green goddess sauce and onion marinade. Operator moved beef to another cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled potatoes (53F – Cold Holding); French fries (53F – Cold Holding) on speed rack out at room temperature at fry station less than one hour not portioned or prepared today. Discussed TPHC with operator email operator from printed and filled out. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in low boy cooler at expo station without date mark operator date marked. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Third pan stored in hand sink on cook line. Operator removed **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed measuring device needed batteries.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside top left shoot accumulation of black/green mold-like substance. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi on cook line Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed knife and tongs stored in sanitizer bucket on shelf at fry station and broiler station. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.