PAPA'S NY DINER INC
1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in dry storage 1 moth in dry storage 2 flies in area near back door **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards soiled accumulated soil hard to clean. Can opener very soiled and greasy,buffalo Chopper in rear of the building heavy accumulation of food debris, **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with big trash bins and other unnecessary stuff preventing employees from washing hands **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves.Rustic shelves in walking cooler, and dry storage area. Cardboard on shelves **Warning**
24-06-4Basic – Clean utensils or equipment stored in heavily soiled cart. Discussed the need to store clean dishes on clean surfaces. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator doesn't have current license displayed. Expired license is on display by kitchen door. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters hanging in shelf next to canned food in dry storage area. Employees purses under counter next to wrapped in napkins silverware . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area, storage area. Under and behind fixed equipment and in dining area. Wall behind cook line. **Warning**
08B-38-4Basic – Food stored on floor. Fry oil and watermelon stored on the floor in dry storage. Discussed the need to store food a minimum of 6" off the floor. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in the back of the kitchen by the exit door in poor condition exposing the insulation and rusting. Door to close very loose **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in interior soiled. **Warning**
14-20-4Basic – Ripped contact paperused as shelf cover. **Warning**
08B-12-5Basic – Stored food not covered. Unprotected food 3 meat patties sitting on top of a box in reach in freezer **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm of chlorine, corrected with quaternary sanitizer at 200ppm. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.