TIAGOS TACOS
10786 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects on top of preparation table at cook line. Observed one live flying insect inside of three compartment sink. Observed one live flying insect land on package of tortillas at cook line, manager voluntarily discarded tortillas. Observed three live flying insects flying around garbage in kitchen area. Manager sanitized all surfaces. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45F – Cold Holding); raw beef (46F – Cold Holding); birria sauce (46F – Cold Holding) at reach in cooler across from fryer. As per manager, since 4 days prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F – Cold Holding) as per manager for one hour; raw chicken (45F – Cold Holding); raw beef (46F – Cold Holding); birria sauce (46F – Cold Holding) at reach in cooler across from fryer. As per manager, since 4 days prior. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (120F – Hot Holding); corn (130F – Hot Holding) at steam table. As per manager, for approximately 1 hour. Advised manager to reheat products to 165F. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can and containers of cooking oil. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes quaternary sanitizer and has chlorine test strips. **Warning**
05-12-5Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. As per manager establishment does not utilize probe thermometer when receiving TCS foods. **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage and food stored inside reach in cooler across from three compartment sink **Warning**
35B-01-4Basic – Exterior door has a gap at the side and top of the exit door in back area. **Warning**
21-12-4Basic – Observed wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on counter at cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from fryer and reach in cooler in prep area both with shelves soiled with old food debris. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler across from fryer and reach in cooler in prep area both with rusted shelves. **Warning**
08B-12-5Basic – Stored food not covered. Observed chips stored under prep table not covered. Manager covered product. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.