Inspection Report

Florida DBPR Inspection Report
Warning

DONKEYS BAR & GRILL

2481 CRAWFORDVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3424745
Visit number1
Inspection Visit ID8662444
DBPR license7502852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make Table: shredded turkey 47F, shredded ham 45F, sliced turkey 52F, sliced tomatoes 45F, sliced Swiss 52F. Reach in Cooler: sliced provolone 45F, sliced ham 46F, diced tomatoes 45F, roast beef 45F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings 55F in walk in cooler at 2:45. Per employee has been frequently taken out of cooler since 2:15.

#6High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed multiple food items above 41F at front line at 3:00: Make Table: shredded turkey 47F, shredded ham 45F, sliced turkey 52F, sliced tomatoes 45F, sliced swiss 52F. Reach in Cooler: sliced provolone 45F, sliced ham 46F, diced tomatoes 45F, roast beef 45F. Per manager all food items were prepped and cooling since 9:00-11:00. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun stored in soiled standing water in holster at bar area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bottles stored in hand-wash sink at bar area. Employee moved bottles during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at front line. Employee stored ambient thermometer in cooler during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic29-17-4

Basic – Observed soiled standing water in soda gun holster not draining through waste line.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen grouper and shrimp thawing in standing water at kitchen area. Employee moved grouper and shrimp in walk in cooler during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.