Inspection Report

Florida DBPR Inspection Report
Completed

EGGSTRAORDINARY LUNCH

2300 TAMIAMI TRAIL NORTH · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424753
Visit number1
Inspection Visit ID8662505
DBPR license6805423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed an empty container of chlorine sanitizer for the dishmachine. The operator connected a full container of sanitizer solution. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on top of the warewashing machine. The operator cleaned the top of the machine. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of green mold-like substance in the interior of the ice machine in the dish area.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a box of food liner on the cook line. The employee properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw shell eggs not stored 6 inches off the floor in the walk in cooler.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between the steam table and reach in cooler on the cook line. The operator removed the knives for sanitization. **Corrected On-Site**

Corrected On-Site
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets in the kitchen stored in food prep tables. The operator properly stored the buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.