Inspection Report

Florida DBPR Inspection Report
Extended

JUNKANOO TASTE BAHAMIAN SEA FOOD RESTAURANT

7836 NW 44TH ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3418192
Visit number2
Inspection Visit ID8662509
DBPR license1625643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and lettuce – From follow-up inspection 2024-04-26: Not observed at this time **Time Extended**

#4High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on top of Pork – From follow-up inspection 2024-04-26: Not observed at this time. **Time Extended**

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork; (48F – Cold Holding)Cooked rice; (46F)Macand Cheese; (46F – Cold Holding) – From follow-up inspection 2024-04-26: Not observed at this time. No PH/TCS Foods found **Time Extended**

Stop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork; (48F – Cold Holding)Cooked rice; (46F)Macaroni and cheese 46F – From follow-up inspection 2024-04-26: Not observed at this time **Time Extended**

Intermediate 3

#7Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-04-26: **Time Extended**

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink, mens room – From follow-up inspection 2024-04-26: **Time Extended**

#9Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink. – From follow-up inspection 2024-04-26: **Time Extended**

Basic 2

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-04-26: **Time Extended**

#2Basic32-23-4

Basic – – From initial inspection : Basic – Urinal not functioning properly. – From follow-up inspection 2024-04-26: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.