ASIAN POP
2611 SW 19 AVENUE RD #400 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Container of Tylenol stored on shelf next to cans of condensed milk in dry storage closet. Manager removed Tylenol. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over green onions in reach-in cooler next to back door. Manager placed eggs on bottom shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was sweeping floor then proceeded to handle ready to eat food without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: krab (53F – Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager moved krab to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Interior of kitchen microwave. Ice bin for kitchen ice machine. Blade of can opener on kitchen prep table. Cutting board on prep table across from three compartment sink. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water pitcher stored in kitchen hand washing sink. Container and steel wool stored in front counter hand washing sink. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in reach-in cooler next to back door. Manager stated item prepared the previous morning.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop flour and sugar from bins in dry storage closet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket of reach-in cooler next to three compartment sink torn.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on shelf above ice machine. Ice Manager washed scoop in dish machine and placed scoop in pan for storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance in mop sink. Outside of microwave on prep table next to cook line. Top of reach-in cooler next to cook line greasy. Gasket of reach-in cooler next to three compartment sink. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Bus tubs stored over three compartment sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored in dry storage closet. Manager turned containers over. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Container of dumplings in reach-in freezer along wall on cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of napa cabbage stored above containers of dipping sauce in reach-in cooler next to three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on counter next to sushi prep area.
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.