SUBWAY
9381 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F – Cold Holding), tuna salad (48F – Cold Holding), shredded cheese (45F – Cold Holding) 2)Inside walk in cooler: cooked chicken (46F – Cold Holding); cooked steak (45F – Cold Holding); shredded cheese (50F – Cold Holding); cut lettuce (45F – Cold Holding), meatball (47F – Cold Holding); chicken teriyaki (45F – Cold Holding); roast beef (45F – Cold Holding); chicken salad (48F – Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. 3)sliced tomatoes (48F – Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F – Cold Holding), tuna salad (48F – Cold Holding), shredded cheese (45F – Cold Holding) 2)Inside walk in cooler: cooked chicken (46F – Cold Holding); cooked steak (45F – Cold Holding); shredded cheese (50F – Cold Holding); cut lettuce (45F – Cold Holding), meatball (47F – Cold Holding); chicken teriyaki (45F – Cold Holding); roast beef (45F – Cold Holding); chicken salad (48F – Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F – Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black and green substance inside the ice machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in disrepair, not holding temp. Unit does not cool below 50F **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary – 50ppm) behind front counter. Operator remade to 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.