Inspection Report

Florida DBPR Inspection Report
Enforcement

BAKU ASIAN FUSION BAR BY SHOIS

1450 NW 87 AVE STE 108 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3396084
Visit number2
Inspection Visit ID8662687
DBPR license2331663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. **Warning** – From follow-up inspection 2024-04-29: Observed chlorine sanitizer at dishwashing machine at 0PPM. **Time Extended**

Warning
#8High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning** – From follow-up inspection 2024-04-29: At time of inspection observed raw salmon vacuumed sealed in reduced oxygen packaging, no longer frozen, unable to determine if 10k bags were used, located inside walk in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#9High Priority01B-03-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning** – From follow-up inspection 2024-04-29: Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed (4qty) raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#10Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning
#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink located at dishwashing machine in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine located at kitchen area. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning
#3Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.