Inspection Report

Florida DBPR Inspection Report
Enforcement

ARLENES KITCHEN MEXICAN AMERICAN CUISINE

14939 E HWY 316 · FORT MC COY · Marion County · FL 32134

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1280916
Visit number2
Inspection Visit ID8662735
DBPR license5250965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler cut tomatoes (51F – Cold Holding); cut lettuce (52F – Cold Holding); cheese (50F – Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-02: At time of follow up inspection shredded cheese in the flip top reach in cooler at 50F. Operator removed the cheese to be discarded. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler cut tomatoes (51F – Cold Holding); cut lettuce (52F – Cold Holding); cheese (50F – Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-02: At time of follow up inspection flip top reach in cooler ambient air at 50F. Cheese 50F cold holding. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 5, 2026 3:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.