LE TUB
1100 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours as evidenced by chili (73-75F – Cold Holding) in large covered container. As per operator item was placed in walk-in cooler to cool more than 24 hours prior to inspection. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed watermelon (50F – Cold Holding); salsa (51F – Cold Holding); cut tomatoes (50F – Cold Holding); salmon (50-52F – Cold Holding); mahi (50-52F – Cold Holding); cooked mussels (51-53F – Cold Holding); cooked clams (51-52F – Cold Holding); clam chowder (51-52F – Cold Holding); lobster (48-50F – Cold Holding); cooked portioned rice (54F – Cold Holding); chili (73-75F – Cold Holding); marinara (53F – Cold Holding); herb mayo (53F – Cold Holding); half and half (48-50F – Cold Holding); steak (50-53F – Cold Holding). As per operator and observed date marking, items have been in the walk-in cooler more than 24 hours. Operator called **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (50F – Cold Holding); salsa (51F – Cold Holding); cut tomatoes (50F – Cold Holding); salmon (50-52F – Cold Holding); mahi (50-52F – Cold Holding); cooked mussels (51-53F – Cold Holding); cooked clams (51-52F – Cold Holding); clam chowder (51-52F – Cold Holding); lobster (48-50F – Cold Holding); cooked portioned rice (54F – Cold Holding); chili (73-75F – Cold Holding); marinara (53F – Cold Holding); herb mayo (53F – Cold Holding); half and half (48-50F – Cold Holding); steak (50-53F – Cold Holding) in Walk-in Cooler. As per operator prepared foods were placed in cooler more than 24 hours prior to inspection. See stop sale. **Repeat Violation** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chili (73-75F – Cold Holding) in large covered container. As per operator item was placed in walk-in cooler to cool more than 24 hours prior to inspection. See stop sale. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 pineapples in handwashing sink next to 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook-line. Operator removed. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator place clean wet wiping cloths in sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.