Inspection Report

Florida DBPR Inspection Report
Closed

MAGGIE ON THE MOVE

7101 BURLINGTON AVE N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number1269907
Visit number2
Inspection Visit ID8663118
DBPR license6252160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-19-4

High Priority – – From initial inspection : High Priority – No water available to wash hands. **Warning** – From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**

Warning
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F – Cold Holding ); feta c (46F – Cold Holding). **Warning** – From follow-up inspection 2024-05-02: No temperature controlled food safety items on the food truck at time of callback inspection. **Time Extended**

Warning

Intermediate 6

#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Block with pans and utensils inside. **Warning** – From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**

Warning
#5Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-05-02: Unable to verify employee training, operator left before callback could be completed to fix water pump. **Time Extended**

#7Intermediate27-09-4

Intermediate – – From initial inspection : Intermediate – No running water at three-compartment sink and hand wash sink. **Warning** – From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**

Warning
#8Intermediate22-38-5

Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Wrong sanitizer available. **Warning** – From follow-up inspection 2024-05-02: Unable to verify sanitizer during callback. Operator left to fix plumbing issue. **Time Extended**

Warning
#9Intermediate27-16-5

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** – From follow-up inspection 2024-05-02: Water pump leaking, unable to wash hands or utensils. **Time Extended**

Warning

Basic 1

#1Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Warning** – From follow-up inspection 2024-05-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.