LAN PAN ASIAN CAFE
8332 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over dumplings at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-26: Observed raw chicken stored over ice cream. Operator started to relocate the products. **Corrective Action Taken**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-06-26: Observed raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51 F – Cold Holding) at preparation table. As per operator for about one hour. And massago (50 F – Cold Holding) at preparation table sushi station. As per operator for less than one hour. Operator moved the product to the reach in freezer and moved the massago to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-06-26: Observed massago (66 F – cooling) as per operator was outside 15 minutes ago. **Time Extended**
Basic 2
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-26: Observed ceiling vents soiled at preparation area. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation tables Sushi station. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-26: Observed towels at preparation tables Sushi station. **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.