High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under grill: raw burgers (51F – Cold Holding); hot dogs (50F – Cold Holding); sausage (50F – Cold Holding); sliced Swiss cheese (53F – Cold Holding) In reach in cooler next to microwave: blue cheese (53F – Cold Holding); shredded mozzarella (51F – Cold Holding); sliced tomatoes (45F – Cold Holding); cooked sausage (45F – Cold Holding); diced tomatoes (45F – Cold Holding); cooked peppers (45F – Cold Holding) Operator moved items to walk in freezer to rapidly chill. Operator states all items were moved from walk in cooler to reach in cooler approximately 3 hours ago. No documented temperature monitoring **Corrective Action Taken** **Repeat Violation** **Admin Complaint**