Inspection Report

Florida DBPR Inspection Report
Completed

VERDUCCI

7800 BLIND PASS RD · ST PETE BEACH · Pinellas County · FL 33706

Restaurant history →

Inspection Summary

Inspection dateApril 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424810
Visit number1
Inspection Visit ID8663300
DBPR license6217810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with cut leafy greens. Employee touched cut greens with bare hand to garnish.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Body spray on shelf over food prep. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, **Repeat Violation**

Repeat Violation

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in electrical box door in dining room, 1 dead roach on floor behind bar, 1 dead roach on floor under front counter, 1 dead roach on floor under reach in deli cooler on cook line. All dead cleaned up, discarded and areas sanitized. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.