Inspection Report

Florida DBPR Inspection Report
Enforcement

CATALUNA LOUNGE & TAPAS

8206 PHILIPS HWY UNIT 38-39 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3410690
Visit number4
Inspection Visit ID8663339
DBPR license2615183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler second in from end on left side of line beef, meatball, pasta 48-53F. Ambient temperature of unit 36F during inspection. Person in charge states have been in and out for prep. In walk in cooler cheese, cheese, beef, milk 53-55F. Person in charge states has been out of temperature less than 4 hours. Called for service during inspection. Began icing items down. At counter in kitchen, fried onions at 63F, person in charge states made last night. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-25: In walk in cooler cheese, beef, mashed potatoes 44-46F. Person in charge states had delivery, provide invoice. Person in charge states repair service will be back again today to check unit. Ambient temperature of unit at 40F during inspection. Several items in unit 41-43F. Recommended moving time/temperature control for safety items to back of unit. In reach in cooler shrimp at 48F. Person in charge discarded. All other items in unit 40F or below. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-29: In walk in cooler several items 44-45F. Person in charge states temperatures have been out less than 4 hours. Took temperatures of unit and items were in temperature. Person in charge states unit was open for gasket measurement service this morning. Ambient temperature is 40F during inspection. Person in charge began moving all time/temperature control for safety items out of unit to other units holding temperature during inspection. Iced down large items during inspection. Several items in unit testing at 39-42F. Observed ice on condenser pipe on exterior of unit. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-30: In walk in cooler items held on ice at 38F. Steak at 45F. Pasta at 47F. Iced down items during inspection. Other items in unit 42-43F. Person in charge states has been in and out for prep. Ambient temperature of unit 42F. Plastic partitions separating bar side from prep side may be inhibiting airflow. Person in charge agreed to remove. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 5, 2026 3:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.