Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY HANGAR CAFE

4241 BIRDSONG BLVD · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3407099
Visit number2
Inspection Visit ID8663340
DBPR license3917325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in soda cooler by ice machine. Ambient air temperature 54 f held in reach in cooler overnight no temperatures taken Stop sale Liquid egg batter 56 f 2 lbs feta cheese 61 f .035 sausage soup 47 f 1/2 lbs Same cooler cut lettuce 52 f liquid egg whites 47 f chili 53 f Less than 4 hours employee moved to freezer. – From follow-up inspection 2024-05-02: Cold holding :Cooked peppers 45 f employee moved to freezer **Time Extended** **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine inside soiled. – From follow-up inspection 2024-05-02: **Time Extended**

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green white boards above three compartment sink – From follow-up inspection 2024-05-02: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.