Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

15221 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424822
Visit number1
Inspection Visit ID8663439
DBPR license2330607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F – Hot Holding); sweet plantain (103F – Hot Holding); for less than 4 hours as per operator, on steam table located at the from line. Operator increased equipment temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray with degreaser with not labeled.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Inspector observations synchronized from DBPR on October 5, 2026 3:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.