SUSHI KING
240 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp 124f , employee place back on grill cooked to 170f **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloved hands grabs raw beef places and stove . Then puts food into container with same gloves **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -reach in freezer raw bacon bacon over snow crab **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish eggs 70f less than 3 hours -tempura batter 64f less than 4 hours
Intermediate 1
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to 3 compartment sink **Corrected On-Site**
Basic 4
32-05-4Basic – Bathroom facility in disrepair. -first stall in lady's room has out of order sign
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -by fryer
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -floor fan stored with equipment **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -sushi bar
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.