KRYSTAL
2914 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Marking for cheeses on cook line has dates but no times. Operator marked **Corrected On-Site** – From follow-up inspection 2024-07-02: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot of water on cook line chili sauce bag (111F – Hot Holding). Operator turned burner on to reheat again **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-07-02: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink – From follow-up inspection 2024-07-02: **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-07-02: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink – From follow-up inspection 2024-07-02: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in August of 2024 – From follow-up inspection 2024-07-02: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any current employees **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-02: As per Jessica H **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-07-02: As per Jessica H **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date listed on filter for iced tea maker behind front counter – From follow-up inspection 2024-07-02: **Time Extended**
Basic 3
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at soda machine for Togo window has an accumulation of mold like substance on rear interior wall – From follow-up inspection 2024-07-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen areas have an accumulation of dust – From follow-up inspection 2024-07-02: **Time Extended**
38-11-4Basic – – From initial inspection : Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light installed over fryers on cook line – From follow-up inspection 2024-07-02: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.