PHO 97
6800 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly landing on trash can near three compartment sink. -7 live flies in server wait station landing on trash can under hand sink. – From follow-up inspection 2024-04-30: 1 live fly landing on trash can under hand sink in server wait station. **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. -Towel used as liner on mint in reach in. Cooler in front counter area. – From follow-up inspection 2024-04-30: Towels being used as liner on mint in reach in cooler in front counter area during callback inspection. **Time Extended**
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Being used to store food inside reach in cooler in front counter area. – From follow-up inspection 2024-04-30: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/2024 **Admin Complaint** – From follow-up inspection 2024-04-30: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker missing on hose Bibb outside at mop sink. **Repeat Violation** – From follow-up inspection 2024-04-30: **Time Extended**
Intermediate 1
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Half gallon on milk in stand alone fridge in front area not date marked. – From follow-up inspection 2024-04-30: **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. – From follow-up inspection 2024-04-30: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-04-30: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -Oven handle soiled with grease. -Microwave handles soiled with food debris. – From follow-up inspection 2024-04-30: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above three compartment sink torn. **Repeat Violation** – From follow-up inspection 2024-04-30: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in kitchen area soiled with dust and grease. – From follow-up inspection 2024-04-30: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2024. – From follow-up inspection 2024-04-30: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -On deli reach in cooler. – From follow-up inspection 2024-04-30: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up dripping into metal pan inside walk in freezer. – From follow-up inspection 2024-04-30: **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. -Insect control device next to clean plastic cups, and tea pots in dry storage area. – From follow-up inspection 2024-04-30: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior heavily soiled with food debris. – From follow-up inspection 2024-04-30: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2024-04-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in deli cooler on cook line soiled with food debris and mold like substance. **Repeat Violation** – From follow-up inspection 2024-04-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Deli reach in cooler on cook line interior heavily soiled with food debris. – From follow-up inspection 2024-04-30: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.